Gastrónoma 2026 is established as the largest professional meeting point for the gastronomic sector in the Mediterranean. For three days, the fair will transform Fira de València into a space for innovation, business, and culinary trends, with over 110,000 square metres spread across ten pavilions.
What to find at Gastrónoma 2026
The fair brings together chefs, companies, producers, and industry professionals to showcase the latest innovations in gastronomy, cutting-edge culinary techniques, and top-quality products. In addition to an extensive sector showroom, the event features live demonstrations, tastings, expert talks, and networking spaces designed to foster collaboration among attendees.
Schedule and duration
Gastrónoma 2026 will take place from 26 to 28 October 2026, with uninterrupted opening hours from 10:00 to 19:00. Each day is structured to maximise business and training opportunities, with activities ranging from practical workshops to roundtable discussions with internationally renowned speakers.
Prices and tickets
Access to the fair is exclusively reserved for industry professionals, such as hoteliers, distributors, chefs, or representatives of food companies. Tickets start at €20 for one day. Entry is not permitted for those under 16, even if accompanied.
Access and requirements
To enter Gastrónoma 2026, it is mandatory to prove professional status in the sector. This can be done by presenting documentation such as registration in the relevant scheme, a professional business card, or a company letter. Tickets are non-transferable and non-refundable, and can only be purchased through the event’s official website.
