What the workshop includes
The Vietnamese cooking workshop with Chan is a hands-on experience where participants will learn to prepare traditional dishes such as bao (steamed buns) and Vietnamese spring rolls, while discovering the stories and techniques behind Vietnam’s cuisine. The activity includes a dinner to taste the dishes prepared during the workshop, in a relaxed and participative atmosphere.
The ingredients used are mostly organic and locally sourced, with vegan and vegetarian options available to suit different preferences.
Schedule and duration
The workshop starts at 17:45 at Al Paladar. The approximate duration is 3 hours, including the preparation of the dishes and the shared dinner.
Prices and tickets
The workshop costs €49 per person. The ticket includes participation in the workshop, ingredients, dinner, and a gastronomic experience guided by Chan. Places are limited.
Access and requirements
No prior cooking experience is required. The workshop is open to the general public, though advance booking is recommended due to limited capacity. There is no specified minimum age, but the activity is designed for adults.
