What the workshop includes
The Moroccan cooking workshop with Khadija El Owaly teaches how to prepare four traditional dishes: zaalouk (eggplant dip, vegan), meat tagine, vegetable couscous (vegan), and Moroccan tea with pastries (vegetarian). All ingredients are organic and locally sourced. The experience combines culinary demonstration with stories about the dishes, their ingredients, and Morocco’s gastronomic culture. At the end, participants enjoy the prepared dishes together.
Duration and format
The workshop lasts two and a half hours, followed by a shared dinner. Khadija guides the process in a relaxed and participatory atmosphere, perfect for those looking to learn Moroccan home-cooking techniques with no prior experience.
Requirements and accessibility
The event is open to the general public. No prior cooking knowledge is required, and the dishes include vegan and vegetarian options. Minors may attend if accompanied.
Prices and tickets
Tickets range from €30 to €48, depending on the chosen option. They include participation in the workshop, ingredients, and dinner. Tickets are available on platforms like Notikumi and Vamoseventos.
